The World Trade Organization (WTO) achieved a significant milestone in June 2022 by adopting a much-anticipated fisheries subsidies agreement1, aligning with strong recommendation from the global scientific community2. This pivotal agreement marks a crucial advance towards ensuring the sustainability of our ocean. For the first time, it establishes binding global regulations compelling governments to assess the legality and sustainability of the fishing activities they subsidize. Harmful subsidies are a key driver of overfishing which is a major threat to ocean biodiversity3. Subsidies also exacerbate CO2 emissions from fishing sectors by incentivizing over-capacity4 and putting coastal livelihoods and food security at risk5. Within this agreement, trade ministers committed to further negotiations on unresolved matters. Such matters include crafting new regulations to diminish subsidies contributing to overfishing and excessive fishing capacity that have given some countries an unfair advantage in exploiting the ocean6. Removing harmful subsidies and therefore overfishing, will help to rebuild diverse fish populations, subsequently leading to increased levels of sustainable catches, and income for fishers. Rebuilt fish populations would also help reduce carbon emissions7,8.
With an upcoming ministerial meeting in February 2024, WTO members are uniquely positioned to institute additional regulations that eliminate harmful subsidies, demonstrating their dedication to safeguarding the ocean and charting a more sustainable and equitable pathway forward with a commitment to more equitable trade.
We, a coalition of scientists representing all inhabited continents, urge the WTO to conclude the second round of negotiations by adopting ambitious regulations prioritizing fisheries sustainability and equity. (...)
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References and notes
- Bangura, K. Z. & Kromah, A. Z. The WTO’s fisheries subsidies agreement: what’s new and what’s next? Glob. Trade Cust. J. 17, 431–435 (2022).
- Sumaila, U. R. et al. WTO must ban harmful fisheries subsidies. Science 374, 544–544 (2021).
- Brondízio, E.S., Settele, J., Díaz, S. & Ngo, H.T. The global assessment report of the intergovernmental science-policy platform on biodiversity and ecosystem services (IPBES, 2019).
- Mariani, G. et al. Let more big fish sink: Fisheries prevent blue carbon seques- tration—half in unprofitable areas. Sci. Adv. 6, eabb4848 (2020).
- Begum, M., Masud, M. M., Alam, L., Mokhtar, M. B. & Amir, A. A. The impact of climate variables on marine fish production: an empirical evidence from Ban- gladesh based on autoregressive distributed lag (ARDL) approach. Environ. Sci. Pollut. Res. 29, 87923–87937 (2022).
- Sumaila, U. R. et al. Updated estimates and analysis of global fisheries subsidies. Mar. Policy 109, 103695 (2019).
- Prellezo, R., Da-Rocha, J. M., Palomares, M. L. D., Sumaila, U. R. & Villasante, S. Building climate resilience, social sustainability and equity in global fisheries. npj Ocean Sustain. 2, 10 (2023).
- Da-Rocha, J. M., García-Cutrín, J., Prellezo, R. & Sempere, J. The social cost of fishery subsidy reforms. Mar. Policy 83, 236–242 (2017).